Starbucks Secret Ingredient: Beetles

I am a huge supporter of Starbucks and their amazing selection of coffee and coffee related products, but when news came about that they were using crushed beetles, yes, crushed beetles in their strawberry and red colored products, I almost got sick to my stomach. Don’t fret, not everyone has been drinking these beetles, just those of you who have been drinking their strawberry drinks and smoothies, eating their red velvet pies or cake pops, and snacking on their pink colored pies.

Now let’s get down to the facts. There are these exotic beetles that when frozen and crushed make a red liquid that the FDA has even approved. Starbucks, along with many other companies and manufactures including cosmetic brands, yogurt companies, and even ice cream makers, have been using this dye material for quite some time. Recently Starbucks was petitioned (thank God) by a group of Vegans and┬áVegetarians. Now Starbucks claims that by the end of June they will have replaced the beetle based dye in their products with a tomato based product. It’s hard to believe all of this, but it’s all too true. Now only is it gross and sickening to think about, but it’s very inhumane to take thousands, possibly millions, of beetles and just grind them up into a juice for us to enjoy at around $5 a cup at our local Starbucks. I am just glad to hear that Starbucks is doing something to change this, though it does make you wonder what is in all of the food we eat and drink, doesn’t it?